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Product Details:
Product Length: 0.0 inches
Product Width: 0.0 inches
Product Height: 0.0 inches
Product Weight: 43.8 pounds
Package Length: 14.0 inches
Package Width: 13.6 inches
Package Height: 6.9 inches
Package Weight: 10.0 pounds
Average Customer Rating: based on 16 reviews
 
 

Customer Reviews:
Average Customer Review:4.5 ( 16 customer reviews )
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Most Helpful Customer Reviews

20 of 20 found the following review helpful:

5Meat Cuber/Tenderizer  May 08, 2008
By Joyce Hammer "pnhgypsy"
The cuber came in A-1 condition, and on time. It is easy to use, and works perfectly. I would recomend this to anyone for a addition to their kitchen. You can turn a hunk of tough meat into a tender cut of meat. Hunters take notice--- if you process your own meat, like we do, you will love this . No more throwing out meat cuts because they are tough. IT REALLY DOES WHAT THEY SAID IT DOES !!!!!
We highly recomend this product

15 of 15 found the following review helpful:

5meat cuber/tenderizer  Jul 20, 2009
By gwb1943
This is a heavy duty piece of equipment that does everything that it says it will do and more. It will turn the toughest meat into tender cube steaks with ease and will continue to do so for years. Only plastic on it is the teflon bearings on the ends of the blade rollers and the nylon base that you clamp to a counter or table top. Everything else is metal. After you are done using it, it takes apart easily for cleaning and air drying. The first time I used it I had 10 pounds of eye of round beef that was cut into 3/4 inch thick steaks. I ran them through the cuber 1 time then turned them 90 degrees and back through again. You talk about good chicken fried cube steaks that melt into your mouth!!! Actual process time for the meat was about 15 minutes counting time to trim the fat off and run it through the cuber twice. Disassembly and clean-up of the cuber only took about 5 minutes. Remember this was the first time I had used it. Great machine!!!!

4 of 4 found the following review helpful:

4Weston Meat Tenderizer  Nov 30, 2010
By grammymoody
we process our own deer meat and this is a "must have" piece of equipment... tenderizes the meat and is perfect for making deer steak.

4 of 4 found the following review helpful:

4meat tenderizer  Nov 16, 2010
By Craig Williamson
This is a handy piece of equipment. It works well and is easy to clean. My only complaint is that two of the screw inserts were stripped, but that's an easy fix.

3 of 3 found the following review helpful:

3Undetermined  Oct 13, 2011
By M.A.Bommarito
I've used machine once to-date. It did a great job once the meat was cut and pounded so it fit the dimensions of the machine. Not happy with cleaning instructions which tell you to take the machine (apart) to clean it. Instructions recommend using special gloves to handle blades because they are so sharp then you are told to take the darn machine apart to clean it every time you use it. I certainly agree with cleaning it after each use but don't want to take it apart each time. I'd like to know I can just put the darn thing in the dishwasher without breaking down the entire machine. I don't want to handle those blades any more than necessary. I know I like how the machine performs. It does exactly what I wanted. I put beef thru it the first time. Now I have pork loin I'll be processing. I do recommend this machine.

See all 16 customer reviews on Amazon.com